Showing posts with label mushroom soup. Show all posts
Showing posts with label mushroom soup. Show all posts

Monday, April 29, 2024

Getting Stuff Done...or Not

Kim the quilter finished Daphne's quilt and sent me a text. I picked it up on Thursday. On went the binding. Here's how it looks with about 3' and one corner still to sew.

I had to cut a little more binding, because I didn't have quite enough already cut and sewn together. It makes me wonder if maybe the jellyfish fabric wasn't 44" wide. However, when I bought the fabric, I counted on perhaps needing a bit more, so I still had enough. I hope to mail the quilt off in the next day or so. Daphne's birthday is May 14th.

Before I got the quilt back, I managed to work on the Oregon Autumn Cardigan a bit more.


By the time I picked up the quilt, I had another inch done. I've worked the second chart from bottom to top almost twice.


Tuesday evening we had our Madroña Vineyards pop-up "meeting." Several of the participants had gone on the 2024 Annual Passport event, an opportunity to experience more than 20 family-owned wineries throughout El Dorado County in California, with "signature food and wine tastings, reserve wines, and other surprises" at each winery. Our friends from the pop-up meeting (basically a wine-drinking party) told us that Madroña, the chef had prepared a dish called "Dorie Greenspan's Paris Mushroom Soup." One of the participants shared the recipe with the rest of us, and, since Charlie had gone rogue during the last grocery-shopping trip and made purchases not on my list, we had lots of mushrooms, I made the soup, substituting some ingredients so I could make it with what we had on hand. It was delicious, even with my diminished sense of smell.


Here's the original recipe. I rewrote it for myself, because some of the wording didn't make sense, and I wanted to save it to my Recipe Box app with the option to make half of it (since it's just two of us) and to use the slow cooker. Here's my version:


Paris Mushroom Soup


(Half recipe in parentheses)
• 1 1/2 (1 small) onion, diced
• 3 (2) large cloves garlic, coarsely chopped
• 2 (1) T unsalted butter or olive oil, divided
• 24 (12) oz. mushrooms sliced
• 1/2 (1/4) t salt, plus more as needed
• 1/4 (1/8) t freshly ground pepper plus more as needed
• 1/3 (1/6) C dry white wine (5 oz or 2 1/2 oz)
• 2 (1) sprigs fresh parsley (I used 1 teaspoon dried)
• 1 (1/2) sprig fresh rosemary (I used 1/2 teaspoon dried)
• 6 (3) C water
• 2 (1) bouillon cube
For garnish: sliced mushrooms and chopped scallions, fresh parsley and chives.

Directions:
Heat half of the butter or oil in a large pot over medium-low heat. Add the onions and garlic, season with salt and pepper, and cook, stirring often until softened, about 5 minutes. Add the mushrooms and the remaining butter or oil, increase the heat to medium, and cook, continuing to stir, until the mushrooms release their liquid, 3 to 5 min. Increase the heat to high and cook until almost all of the liquid evaporates, 6 to 8 minutes more. Add dry wine and let boil until it, too, almost evaporates, about 2 min. Transfer to slow cooker and add parsley, rosemary, water and bouillon cube. Set to slow cook 6 hours.
When the time is up, remove and discard the rosemary sprig (it will have lost its leaves). Blend the soup directly in the pot with an immersion blender until very smooth. Taste and season with more salt and pepper as needed. Add garnish to each bowl of soup.


Friday morning the dogs were going nuts. I looked out the window to see two deer in our front yard.



When I looked more closely, I noticed that they seemed to be eating the dandelions. I should let them into the backyard, where we have lots! I think this one is a young male. It looks as if he has buds for antlers.


Our Voters' Pamphlet came in the mail. The ballots haven't gone out yet, but people in Oregon can still register or change parties up until April 30th for the May 21st primary. I noticed that not all of the candidates are in the pamphlet. Since this is a primary, and some candidates are unopposed for their party's nomination, their participation was optional. The candidates provide the information, so some just didn't bother, I guess.


Meanwhile, we watched the goings-on in various courts. It's interesting to see (rather hear) our judicial system at work. I remember watching the Watergate Hearings and listening to the McCarthy Hearings, but those were Senate hearings, not the court.


That was the day I had to go to the ophthalmologist and pick up the quilt, so I only got snatches of it plus the summary at the end of the day.


Wow! Zach was chosen as "Student of the Month" at Misty's Dance Unlimited, where he takes a variety of dance lessons. He really loves dancing, and it uses a lot of energy.


So why did I go to the ophthalmologist? I discovered a cyst on my eyeball on Monday. It doesn't hurt, but it felt as if there was something there, which caused me to look in the mirror. I went to Urgent Care. The PA diagnosed it at a conjunctival cyst and recommended I use regular soothing eye drops and make an appointment with my ophthalmologist. He was unavailable, so I was seen on Thursday by another doctor in his office. This doctor wanted me to have my regular doctor remove it surgically, so we planned to set up an appointment for that. She also gave me a prescription for some anti-inflammatory drops to use along with the regular drops. It could go away on its own. It doesn't affect my vision, but it's one of those things that needs to be attended to.

I also had an issue with my hearing aids. That came on gradually. The first thing I really noticed was that when I was listening to my audiobook using the Bluetooth function, only the right one worked. It seemed as if I couldn't hear as well, either, especially with my left ear. I remembered that the audiologist said I should change the wax filter about once a month and if I didn't hear the soft scraping sound when I rub my finger across the top of the part that goes over the ear, it probably means that filter needed to be changed. There's a special little tool for that. I had practiced that in the office, but now couldn't remember where to insert the tool. I found a video on YouTube. I didn't have to watch the whole thing, because once I saw how the person started the process, I remembered. It fixed both the problems.

Saturday was the one-year anniversary of my last tweet on Twitter. 

Oh, and Sandy got the registration cards for our trailer and truck. Each card has a bite out of it. I can just imagine explaining to the clerk at the DMV, "My dog ate it." Fortunately, they are still legible, and the renewal dates are coming up.


I have a lot of difficulty responding to comments to my blog posts because of technical issues beyond my control (my lack of understanding of how things work). Message me on Facebook, Ravelry or Spoutible if you need information.


If you have a few minutes and are willing, please go to Amazon and B&N and search for "Our Favorite Verses: Poems from The Doll's Storybook by Peggy Stuart". Every click on the page for the book makes it more likely they will keep a good supply in their warehouse and stores. If you are outside the US, you may have a separate website for these retailers. If you have a copy of any of our books, including Emil, Mariah or Classic Tales Retold, please leave an honest review on the websites, especially if you bought from them.


Where's my blog: If you want to follow my blog, go here and sign up to follow.

What's on my needles: Still working on the Oregon Cardigan.

What's on my loom: Still in its corner under the windows, not warped, but dusted, at least.

What's on my sewing machine: Finished sewing the binding down to the backing on Daphne's quilt. Maybe I'll finish off my placemats by sewing around the edges next. I've put that off too long.

What's in The Doll's Storybook: In Money in a Jar, Billy laments that he doesn't have enough money to buy a new LEGO set, but he's put this one together so often it isn't any fun anymore. He and Veronika have a discussion about learning to manage money in this reedited story from The Doll's Storybook, which came out in August, 2019.


If you know a child who needs to learn how to handle money (and what child doesn't) this is the story for them. There is also a link at the end of the story to an article by Warren Buffett about how to talk to children about money.

What's on my iPad/iPhone: Still listening to After Death by Dean Koontz. Also still reading Elfen Königin by Holly Black, translated from English.

What's in my wine glass: Actually, it's a whiskey glass tonight. Charlie bought me this nice Irish whiskey from Walsh Whiskey of Carlow, Ireland. I guess he thought it would keep me out of his good stuff. It's called "Writers Tears." There's no apostrophe, so I can't tell whether the tears came from one writer or more.


What's my tip of the week: When I have to decrease every two, three or four rows/rounds when knitting, I like to put a stitch marker at the place where I will stop decreasing, so I don't have to keep counting. The arrow in the photo below points to the purple marker I'm using for this purpose. The orange ones mark the boundaries of the chart and the green ones mark the steeks. (It's good to have different colors!)


Where are my books: The stories in each book first appeared in the blog and they are reproduced with a few changes. 
Our Favorite Verses: Poems from The Doll's Storybook is available from the BookBabyBookshop and other booksellers worldwide. Poems included are Valentine's Day, Keeping Pets, Back to School, Victor the Vulture, The Week Before Christmas, Insomnia and Veronika's Vocabulary Verses.
The stories in Classic Tales Retold: Stories from The Doll's Storybook are Little Green Greatcoat, The Boy Doll Who Cried Wolf and Lost in the Woods.
Emil: Stories from The Doll's Storybook and Mariah: Stories from The Doll's Storybook are also still available from booksellers. The link for Book Baby is here. The three stories in Emil are Best Buds, Getting What You Want, and The Boys Cook Dinner.
The three stories in Mariah are Being Little, Besties, and Distraction.
If you don't get free shipping from Amazon or B&N, buy from the BookBabyBookshop, because 50% of the price goes to St. Jude. Other booksellers pay much less. 



Note: This blog post was produced on the iPad and the MacBook, using the iPhone for some photos and some photo processing. No other computer was used in any stage of composition or posting, and no Windows were opened, waited for, cleaned or broken. No animals or dolls were harmed during the production of this blog post.

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Monday, March 21, 2022

Design for Life

St. Paddy's day is always time for celebration at our house. We had a multinational menu with our usual Guinness, this time in a Finnish beer glass, a souvenir from one of our trips to Finland.



I've made some progress on the Hinterland Pullover. Here's how it looked on Sunday.



I've ordered Götz Little Kidz Paul for Zachary for his birthday. It's going directly there, so Pippa is having to act as my model for outfits. I got the pajamas all done but putting on the buttons. I may have to adjust the sleeve length, I think.



I'm planning a shirt and some jeans, and maybe a nice pair of slacks, if I have time. I'll have to send it off the end of the first week of april to get there in time.

We had Rocky in to the vet. He has some kind of a skin lesion that is infected. It doesn't seem to bother him, but the vet wanted to clear up the infection before sewing it up. He thinks he can do it with a local. We have his care worked out as far as taking him out at night and looking after him during the day. He has a little trouble eating and drinking without stepping on his dish and knocking it over, so we got the dogs a raised feeding station. We discovered during our trip to visit the Beaverton grandkids that this worked well, especially for the water, which all three dogs shared from Louis' elevated feeding station. (The black mat is designed to go under a litter box, to keep the litter from getting tracked all over the floor. We got it to give Rocky a little traction on the floor, and it does work for that.)



We have been working on the taxes. DH figured out that I've only lost about $150 on my publishing foray, which was a lot less than I thought. He also was shocked to find that my screwy bookkeeping actually balances.

We had another online get-together with fans of Madroña Vineyards. They had sent us a recipe for chimichurri sauce to go with macaroni and cheese and chorizo sausage, with a special wine, which was sent to each participant. We were supposed to take a sip of the wine with the mac and cheese, then try it with the chorizo added, then add the chimichurri to the whole thing and see how the wine changed. They used Annie's Mac and Cheese, but I made mine from scratch. I used Soyrizo, since we don't do meat. I made the chimicurri according to the recipe, although I cut the recipe in half. It was a delightful party.

Friday night, we had a Zoom date with our younger son and his wife. (They are the ones who live in Beaverton.) They had given us a two-part membership in Flaviar. We got to pick a tasting set. We chose the New World Single Malt. 



It turns out, they are coming to visit the middle of this week, so we can enjoy the tasting together in real life, instead of on Zoom.

I'll be doing the H-word for the next few days, and then I'll be busy with them. Anticipating that, I wrote two stories for The Dolls Storybook, so I don't have to do one this week. I have several ideas for the following week. I'm coming up on 200 stories, one a week, with no breaks.

For some cuteness, Johan had another chess tournament on Saturday. Two losses and three wins, an improvement over the previous tournament. He took second place in his age group. Not bad!



If you have a few minutes and are willing, please go to Amazon and B&N and search for "Emil: Stories from The Doll's Storybook by Peggy Stuart" in Children's. Every click on the page for the book makes it more likely they will keep a good supply in their warehouse and stores. If you are outside the US, you may have a separate website for these retailers. If you have a copy of our first book, Mariah: Stories from The Doll's Storybook, it would help if you left an honest review on the websites, especially if you bought from them.


Where's my blog: If you want to follow my blog, go here and sign up to follow.

What's on my needles: Still the Empower Kerchief (a few more rows done in the dentist's office) and the Hinterland pullover (see above).

What's on my loom: Same as last week.

What's on my sewing machine: PJs for Zachary's Paul.

What's in my hoop: Same as last week.

What's in The Doll's Storybook: Caring for Pets––A Poem. The cast of The Doll's Storybook shares what is involved in keeping a pet. Be sure you know what you're getting into and can live up to expectations before getting a real pet.



What's on my iPad/iPhone: Finished Unthinkable by Jamie Raskin. I can really recommend it, especially if you want to know more about what happened at the Capitol on January 6th of last year, coinciding with a long eulogy to the author's deceased son. It was beautiful and gut-wrenching. Now listening to The Sanitorium by Sarah Pearse, a thriller. Both are on the Audible app. 

What's in my wine glass: Ithafa Western Cape Shiraz, 2019. Excellent.

What's my tip of the week: Here's my recipe for Cream of Mushroom Soup à la Morinu. I had planned to take a photo of the soup in a bowl, but it somehow disappeared. This is a high-protein, low-fat version of this creamy favorite.

Ingredients
• 4 T olive oil 
• 1/2 lb mushrooms, sliced
• 1 onion, chopped
• 1 carrot
• 4 garlic cloves minced
• 1/4 t thyme 
• 1 t lite salt
• 1/8 t Pepper
• 4 cups water
• 1 2-cup bouillon cube
• 1 t psyllium husks
• 1 box Morinu silken tofu (shelf-stable, found in the Asian Food section, either firm or soft is OK)

• Parmesan cheese for serving

Directions
In pressure cooker pan, sauté vegetables in olive oil for a few minutes until slightly softened. Add water, thyme, salt, pepper and bouillon cube and bring to full pressure. Cook for 2 minutes.
Add tofu and psyllium and blend in blender or use immersion blender. Heat up until just serving temperature.
Top each serving with Parmesan cheese.

Where are my books: The stories in each book first appeared in the blog and they are reproduced with few changes. Emil: Stories from The Doll's Storybook is now available for preorder from booksellers world wide. The link for Book Baby is here. The three stories are Best Buds, Getting What You Want, and The Boys Cook Dinner.
Mariah: Stories from The Doll's Storybook is also available. The three stories in the first book are Being Little, Besties, and Distraction.
If you don't get free shipping from Amazon or B&N, buy from the BookBabyBookshop, because 50% of the price goes to St. Jude. Other booksellers pay much less. 




Note: This blog post was produced on the iPad and the MacBook, using the iPhone for some photos and some photo processing. No other computer was used in any stage of composition or posting, and no Windows were opened, waited for, cleaned or broken. No animals or dolls were harmed during the production of this blog post.

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