Monday, the pups went to the groomer. They came home looking clean and handsome.
Very handsome indeed, but it doesn't last. They always get into the dirt before too long.
We took some walks and had some off-leash time...in the dirt.
The weather has been a lot warmer, so I wanted to be able to walk the dogs earlier in the day, which means I'm on my own, since Dr. Nightowl isn't usually available until after 10:00 AM. Lately I've been attaching the leashes to my fanny pack, because my back gets tired when I hold the leashes out in front of myself. I decided I needed one of those hands-free leashes that fasten to a belt. Some allow you to walk two dogs at once without getting tangled up, so we ordered one of those. I'm really liking it so far. The dogs don't get tangled up, because there's a swivel where they attach to the main leash.
While we were putting the shelves up in the R·Pod which is still in the RV driveway out in front, Dusty and Sandy watched us from the backyard.
Because it has been so much warmer lately, I took the dogs out for a walk before 8:00 AM on Sunday. We only had one problem, and that was when a dog barked at us on the other side of the fence as we were walking the Larkspur trail. Sandy ran to the fence to make friends, and when I dragged him back to the trail, he had a bunch of foxtails all over him, including his ears! We had to sit down and pick them out. I combed both dogs after we got home and got a few more. Note to self: Carry dog comb along with poopy bags this time of year. This was our route. We could have continued back along the trail in the other direction and completed another mile, but it was already getting too warm, and I hadn't brought water. I have a pouch on my leash belt, but I need a cup holder.
The waffle iron is still going great. It will probably outlive me, and it was a wedding present. They don't make things the way they used to.
This was a Madroña week, when we have our wine-drinking party. We always have a great bunch of people. The wine isn't bad, either. Charlie and I had pizza. I use the Costco frozen cheese pizza as the foundation. I sprinkle on Penzey's Frozen Pizza Seasoning. Then I top the pizza with whatever I have, like sliced tomatoes, mushrooms, peppers, avocados. We had my Easy (frozen) Corn Salad with it.
I made some progress on the Oregon Autumn Cardigan, working my way down the sleeve.
While I had the rolled oats out to make cookies last week, it occurred to me that I hadn't made granola in some time, so I looked to see what kind of ingredients I could put together and made a batch this week. The recipe made enough for four large cookie sheets, and I only have two now, so I cut it in half.
We've been eating it. It was tasty. On Friday I went to the store to get more nuts and seeds for the next batch. I have dried cranberries on the list, because I used up the last of them. We still have raisins, and dried apricots, which I cut up into small pieces.
This will be good to take when we go camping.
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What's in The Doll's Storybook: This week's story is the first part of the story of how Emil came to join the family, How Emil Came to The Doll's Storybook, Part One. Charlotte figures out how you can tell if someone is honest by what they say in a letter.
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